Ginger: Ginger tea is often used to relieve stomach issues such as nausea and vomiting.Tila tea: famous for its calming properties, it can help you reduce anxiety and sleep peacefully.Its antihistamine properties make it a good option for pregnant women who suffer from allergies. Red tea: this doesn’t contain theine (caffeine), for this reason it’s usually recommended during pregnancy.Chamomile: its digestive properties can help you if you’re having digestive issues.We’ve already seen which teas aren’t recommended during pregnancy, now we’ll give you some options to replace coffee or black tea for breakfast: Drinking teas with abortifacient plants and risk of miscarriageĬhamomile tea can be a good option to substitute for caffeine during pregnancy. Remember that, during pregnancy, you have to pay special attention to your diet to take care of your health and your baby’s. Bleeding, which can lead to the loss of the fetusĪs we mentioned at the beginning of this article, consult your doctor before ingesting any of these medicinal plants.Detrimental effects on the health of the fetus.Induction of premature labor or abortion.Regular consumption of infusions made with these plants can cause some complications, especially during the first trimester of pregnancy, although we also don’t recommend consumption in the second and third trimesters. Below, we’ll tell you which abortifacient plants you should avoid eating: Take note of the plants that could cause health problems for your baby and even yourself so you can avoid them during pregnancy. Rue is one of the plants that can cause a miscarriage.